

Danny Mucci, president of sales and marketing, said the company has more than 300 varieties of different items being tested at any given time. The company plans to open a dedicated research and development facility next year.

In January, more than 200,000 plants were transplanted there. Growers at the new facility will hydroponically produce tomatoes and peppers under high-pressure sodium lights in 20 acres of greenhouse production space. “We are currently trialing lit culture grow lights for our pepper program which will be a game changer that allows us to grow local peppers 365 days a year.” Golden Fresh Farms, which is a grower for Red Sun Farms, owns the greenhouse, and Red Sun Farms owns the distribution center. “We have seen a strong rise in demand for locally grown peppers in recent years and expanding our own supply reduces our reliance on partner growers and imports,” Bert said in the release.
